contact@riphahfsd.edu.pk     041-8777210-310
contact@riphahfsd.edu.pk     041-8777210-310

BS Human Nutrition and Dietetics

Department
Faculty of Rehabilitation & Allied Health Sciences

Scope regarding market, social and employment perspective of the program:

-> Hospitals
-> Independen clinics as nutritionists
-> Nutrition Educationists
-> Nutrition Consultants
-> Dieticians
-> Public Health Nutritionists
-> Clinical Dieticians
-> Food Service Administrators
-> Nutrition and Health Expert
-> Weight Management Expertise
-> Therapeutic Diet Planning
-> Public Health Departments
-> School Health & Nutrition Programs
-> Research and Teaching Institutes
-> International Organizations: UNICEF, UNDP, WHO, FAO, World Bank, Non- Governmental Organizations, Community Development Program, Motivational speaker.

COURSE FACTS

Study Level Study Mode Program Length Credit Hours Intake Class Timings
Under-graduate Full Time 4 Years (8 Semesters) 142 Fall & Spring Weekdays Morning

ENTRY TO BS HUMAN NUTRITION AND DIETETICS

Eligibility Selection Criteria Scholarships Application

A person holding F.Sc (Pre-Medical)

with minimum unadjusted 50% marks

from Pakistan or an equivalent

qualification from any other university/school is eligible for admission.

Candidates are required to qualify the entry test/interview.

Need & Merit Based Scholarship Apply Online
Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6
Semester 7
Semester 8
Course Code Name Credit Hours
BSHN613 Fundamentals of Human Nutrition 3
BSFT613 Essentials of Food Science & Technology 3
BSB613 Essentials of Biology 3
BSEN613 English-I 3
BSBI613 Introductory Biochemistry 3
BSPS612 Pakistan Studies(Life and Living) 2
Course Code Name Credit Hours
BSMA613 Macronutrients in Human Nutrition 3
BSEN623 English-II 3
BSIS612 Islamic Studies/Ethics (Life and Livings) 2
BSHA613 Human Anatomy 3
BSHP613 Human Physiology-I 3
BSFS613 Fundamentals of Sociology 3
Course Code Name Credit Hours
BSMI613 Micronutrients in Human Nutrition 3
BSHP623 Human Physiology-II 3
BSEN633 English-III 3
BSMG613 Introductory Molecular Genetics 3
BSFM613 Food Microbiology 3
BSSQ612 Food Safety and Quality Management 2
BSRS612 Revealed Sciences – I (Life and living Basic Teachings of the Qur’an) 2
Course Code Name Credit Hours
BSSN613 Sports Nutrition 3
BSCO613 Introduction to Computer Sciences 3
BSAN613 Assessment of Nutritional Status 3
BSLC613 Nutrition Through the Life Cycle 3
BSGP613 General Pathology 3
BSFA613 Food Analysis 3
Course Code Name Credit Hours
BSDI613 Dietetics-I 3
BSNP613 Nutrition and Psychology 3
BSEA613 Nutritional Education and Awareness 3
BSMM613 Meal Planning and Management 3
BSPH613 Public Health Nutrition 3
BSDL612 Food and Drug Laws 2
BSRS622 Revealed Sciences – II (Life and living Introduction to Hadith & Seerah) 2
Course Code Name Credit Hours
BSDI623 Dietetics-II 3
BSBS613 Bio-Statistics 3
BSFF613 Functional Foods and Nutraceuticals 3
BSSP612 Nutrition Through Social Protection 2
BSIF613 Infant and Young Child Feeding 3
BSCB613 Clinical Biochemistry 3
Course Code Name Credit Hours
BSDI633 Dietetics-III 3
BSGF613 Global Food Issues 3
BSSR613 Scientific Inquiry and Research Methodology 3
BSPC613 Practices in Clinical Care 3
  Elective Courses (2 courses equal to 5 credit hours)  
Course Code Name Credit Hours
BSIN614 Internship 4
BSRP613 Research Project 3
BSPP613 Nutrition Policies and Programs 3
BSFS613 Food Service Management 3
  Elective Courses (2 courses equal to 5 credit hours)  

This course introduces students to the various disciplines within the health sciences, including toxicology, clinical medicine, and biotechnology. Students explore the importance of diagnostics and research in the identification and treatment of diseases.